On Saturday I made (from scratch) pan-seared scallops with lemon, capers and shallots and herbed couscous as a side dish. The hour of assembling and mincing ingredients was extremely satisfying.
Tonight, I made penne pasta with broccoli, roasted red peppers and chicken. Again, all that chopping and browning and mixing felt soooo good.
What is it about cooking a healthy, hearty meal? I love it!
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egads! that’s a lot of food.
also… posts with no titles show up in my RSS reader with the entire post as the title! eek! dunno if that’s the case with other readers.
So you’re cooking for me the next time you’re here…right?!
No, no, she’s cooking for *me* next time she’s down!
I knew I forgot something about this post … thanks for the heads up, mostly!
And Cathy and Amanda, no. I am cooking for both of you when you come and freaking visit me already!
Y’know, you’re right! I have a long weekend Feb. 16 or March 21, or March 30, or Memorial Day…(etc. etc. etc.)
I’m out of town Feb 16 but March 21 would totally work. Yay! Let me know if you’re bringing any guests
Nice, I put it in my calendar. And geez, bring some guests to eat up all my yummy homemade food? As if! Haha.
Hehe, I promise I’ll cook enough. As for dates, how about the 30th instead? We’re going to Chicago and coming back on the 20th
Yeah, I can do that too. We’ll talk. And YAY Chicago!!
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